With Chef Paolo in the kitchen, da Paolo combines the best of old and new world thinking, to create a wonderful full-flavored and well-rounded menu.
Paolo is a European-Trained chef, and he delights his guests with the highest quality and finest blend of traditional Italian cuisine. His cooking places an emphasis on freshness and simplicity. The result is exciting food, as satisfying as it is up-to-date.
Paolo's recipes have been developed over many years, based on different seasons and current tastes. Specialties of the house include Gamberetti Sicilian, "Chicken Florence" Paolo's own secret receipe for a mouth watering chicken dish and also our freshly-made Tiramisu. Local produce and seafood are ordered on a daily basis, thus ensuring the highest quality, freshest ingredients. The da Paolo wine list features the best of Italian houses that compliment our cuisine.
Located on the complex of the family owned and run Curracloe Holiday Villas just yards from on of Irelands finest beaches da Paolo enjoys a scheluded position for thoes who wish to enjoy the quiet.
The cosy and airy dining room with its own fire place opens to a spacious and heated decking that attracts an animated crowd of locals and tourists, both day and night. Best of all, the moderate prices and unpretentious ambiance that have made da Paolo so popular remains firmly in place. It is easy to see why da Paolo is favored among so many.
da Paolo is a family owned and operated Restaurant located in Ballinesker, Curracloe, Wexford